This teaching guide consists of the Education for Sustainable Consumption and Production (ESCP) master curriculum, and learning and teaching activities for the classroom. This volume contains eight chapters corresponding to the eight themes found in the ESCP master curriculum. Each chapter is organised into three sections: Section A outlines the knowledge content of the curriculum, Section B contains a compilation of learning and teaching activities for the classroom, and Section C gives the ESCP master curriculum specifications. An annex of online resources providing links to the Sustainable Consumption and Production (SCP) Malaysia websites and other web resources is given to assist in teaching the curriculum.