Biosensors and chemical sensors are essential
to unlimited range of applications, including
healthcare: detection of biological, chemical,
and toxic agents: environmental monitoring;
agriculture and food analysis. This book, addresses
the fundamental in development of biosensor and
chemical sensor which includes immobilization of
bio or chemical markers, labelling strategies and
modification of transducers (electrochemical and
optical). This book also includes detail fabrication
and characterisation of immunosensor, DNA
based biosensor. Food related sensors are also
reviewed at the end of this book. Topics are
covered in a comprehensive fashion, with easy
to follow presentation style for the benefit of the
readers. This book can serve as a comprehensive
resource for biosensor and chemical sensor for
beginners